{"entities":{"Q239427":{"pageid":239483,"ns":120,"title":"Item:Q239427","lastrevid":240374,"modified":"2025-02-13T08:08:20Z","type":"item","id":"Q239427","labels":{"en":{"language":"en","value":"Practical cookery and the etiquette and service of the table."}},"descriptions":{"en":{"language":"en","value":"published work from 1984"}},"aliases":{},"claims":{"P18":[{"mainsnak":{"snaktype":"value","property":"P18","hash":"c422440d117153e2e0d6a6744b7de1ec5bf5735d","datavalue":{"value":"RE217543","type":"string"},"datatype":"external-id"},"type":"statement","id":"Q239427$F4B4F1F6-CE90-1214-5016-6821CBD184C7","rank":"normal"}],"P27":[{"mainsnak":{"snaktype":"value","property":"P27","hash":"40bb99a28e08916ec1c8e7355e37a93519da548b","datavalue":{"value":"1984","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$4878B8B3-F1AD-2994-F526-489717C75E92","rank":"normal"}],"P3":[{"mainsnak":{"snaktype":"value","property":"P3","hash":"45771b0d4dabca2e41ab553bc5d6e8b9d106009e","datavalue":{"value":"Practical cookery and the etiquette and service of the table.","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$4845A23D-0997-8D2C-7187-321A30CB3117","rank":"normal"}],"P4":[{"mainsnak":{"snaktype":"value","property":"P4","hash":"a9491a4ae7afc93ea947a745bc1cda17c5aa75df","datavalue":{"value":"members of the Department of Foods and Nutrition\\, Kansas State College of Agriculture and Applied Science.","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$F245A852-A30D-DE5F-3984-80CB6677E912","rank":"normal"}],"P5":[{"mainsnak":{"snaktype":"value","property":"P5","hash":"8954f0b3e0d11226c94588a302cf9c067c346377","datavalue":{"value":"A238412","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$ABBAE939-4EF2-8874-71D6-C9E43ADCF808","rank":"normal"}],"P20":[{"mainsnak":{"snaktype":"value","property":"P20","hash":"901233cc3bbcc45c07aface875ffc1e4a28c05d4","datavalue":{"value":"12Sep84","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$026A08D1-F136-8EDC-B411-CE5BBDB8B148","rank":"normal"}],"P21":[{"mainsnak":{"snaktype":"value","property":"P21","hash":"af2f17934d1e0403b486b623ad602973a4ee1894","datavalue":{"value":"28May56","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$F04E7BCB-5CFD-DE1C-0366-0140E2D342C9","rank":"normal"}],"P8":[{"mainsnak":{"snaktype":"value","property":"P8","hash":"016ad35e2c469a7aa7fd036d601ef73379cd0b86","datavalue":{"value":"The Department of Foods and Nutrition\\, Kansas State College (PWH)","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$5C299C2B-1F10-08FC-039C-8865EF67B5E6","rank":"normal"}],"P9":[{"mainsnak":{"snaktype":"value","property":"P9","hash":"f57948dca8dcda78492f8820ec6f8c35c6c8bdfb","datavalue":{"value":"PWH","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$FD1F0E76-5AFA-4A8D-6B60-809911366DBC","rank":"normal"}],"P12":[{"mainsnak":{"snaktype":"value","property":"P12","hash":"0aec6215774f617147bc3e8a9d0310e25edae1bc","datavalue":{"value":"NM: completely rewritten and additional text.","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$3EDE52BD-EDD3-5615-522D-092A86B55E86","rank":"normal"}],"P15":[{"mainsnak":{"snaktype":"value","property":"P15","hash":"c8270709b252d72f59717ce3f9dc20f6636858ba","datavalue":{"value":"Kansas State College\\, Manhattan. Department of Foods and Nutrition. SEE Kansas State College of Agriculture and Applied Science\\, Manhattan. Department of Foods and Nutrition.","type":"string"},"datatype":"string"},"type":"statement","id":"Q239427$0804F46E-3888-C3A6-4AE5-F97AD05F02DD","rank":"normal"}]},"sitelinks":{}}}}