The Boston Cooking-School cook book. Author of new matter: Wilma Lord Perkins. Rev. ed (Q166017)
published work from 1962
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Boston Cooking-School cook book. Author of new matter: Wilma Lord Perkins. Rev. ed |
published work from 1962 |
Statements
R291028
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1962
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The Boston Cooking-School cook book. Author of new matter: Wilma Lord Perkins. Rev. ed
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FARMER\, FANNIE MERRITT
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A72796
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27Feb62
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12Jun34
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Dexter & Wilma Lord Perkins (E)
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E
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