Add links

    Real French cooking. (Q186552)

    From Librarybase
    Revision as of 06:42, 13 February 2025 by Database import (talk | contribs) (BatchIngestion)
    (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
    published work from 1985
    Language Label Description Also known as
    English
    Real French cooking.
    published work from 1985

      Statements

      Copyright Renewals Records ID
      RE244575
      0 references
      publication date string
      1985
      0 references
      title string
      Real French cooking.
      0 references
      author string
      Savarin\, pseud. of Robert J. Courtine\, translated by E. M. Hatt.
      0 references
      OREG
      A277113
      0 references
      DREG string
      4Jan85
      0 references
      ODAT string
      21Mar57
      0 references
      CLNA
      Faber & Faber (PWH)
      0 references
      OCLS
      PWH
      0 references
      LINM
      NM: "translation."
      0 references
      XREF
      Savarin\, <pseud.> SEE Robert J. Courtine.
      0 references
       
      Retrieved from "https://librarybase.org/w/index.php?title=Item:Q186552&oldid=187201"