Culinary Arts Institute encyclopedic cookbook. Edited by Ruth Berolzheimer. (Q213848)
published work from 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Culinary Arts Institute encyclopedic cookbook. Edited by Ruth Berolzheimer. |
published work from 1987 |
Statements
RE364099
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1987
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Culinary Arts Institute encyclopedic cookbook. Edited by Ruth Berolzheimer.
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A400107
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30Dec87
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23Jul59
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Delair Publishing Company (PWH)
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PWH
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NM: new recipes\, new freezing section; changes and revisions throughout.
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2nd ed.
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