Aromas and flavors of past and present. (Q219844)
published work from 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Aromas and flavors of past and present. |
published work from 1986 |
Statements
RE311567
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1986
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Aromas and flavors of past and present.
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Alice B. Toklas\, with introd. and comments by Poppy Cannon.
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A364409
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13Nov86
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12Nov58
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Edward Burns (E of Alice B. Toklas)
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E of Alice B. Toklas
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Three pieces entitled A Blessed blender in the home\, Cooking with champagne\, and How to cook with cognac originally appeared in House beautiful magazine.
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NM: rest of bk.
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