French cooking for amateurs. (Little blue book, no. 877) (Q2443)
published work from 1953
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
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| English | French cooking for amateurs. (Little blue book, no. 877) |
published work from 1953 |
Statements
1953
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French cooking for amateurs. (Little blue book, no. 877)
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MARIS\, FAITH
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A876896
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25Apr53
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1Dec25
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Haldeman-Julius Co. (PWH)
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PWH
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Identifiers
R111297
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