New French cooking. Translated from the French by Elizabeth Lucas (Q28566)
published work from 1958
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
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| English | New French cooking. Translated from the French by Elizabeth Lucas |
published work from 1958 |
Statements
1958
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New French cooking. Translated from the French by Elizabeth Lucas
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REBOUX\, PAUL
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A28115
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18Aug58
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5Sep30
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Alfred A. Knopf\, Inc. (PWH)
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PWH
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Identifiers
R219452
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