Food analysis. 2d ed. (International chemical series) (Q9642)

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published work from 1952
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Food analysis. 2d ed. (International chemical series)
published work from 1952

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    R90764
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    1952
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    Food analysis. 2d ed. (International chemical series)
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    WOODMAN\, ALPHEUS GRANT
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    A800349
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    15Feb52
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    31Jul24
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    A. G. Woodman (A)
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    A
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