Food analysis. 2d ed. (International chemical series) (Q9642)
published work from 1952
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
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| English | Food analysis. 2d ed. (International chemical series) |
published work from 1952 |
Statements
1952
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Food analysis. 2d ed. (International chemical series)
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WOODMAN\, ALPHEUS GRANT
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A800349
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15Feb52
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31Jul24
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A. G. Woodman (A)
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A
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Identifiers
R90764
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