Add links

    Aromas and flavors of past and present. (Q219844)

    From Librarybase
    Revision as of 07:36, 13 February 2025 by Database import (talk | contribs) (BatchIngestion)
    (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
    published work from 1986
    Language Label Description Also known as
    English
    Aromas and flavors of past and present.
    published work from 1986

      Statements

      Copyright Renewals Records ID
      RE311567
      0 references
      publication date string
      1986
      0 references
      title string
      Aromas and flavors of past and present.
      0 references
      author string
      Alice B. Toklas\, with introd. and comments by Poppy Cannon.
      0 references
      OREG
      A364409
      0 references
      DREG string
      13Nov86
      0 references
      ODAT string
      12Nov58
      0 references
      CLNA
      Edward Burns (E of Alice B. Toklas)
      0 references
      OCLS
      E of Alice B. Toklas
      0 references
      NOTE
      Three pieces entitled A Blessed blender in the home\, Cooking with champagne\, and How to cook with cognac originally appeared in House beautiful magazine.
      0 references
      LINM
      NM: rest of bk.
      0 references
       
      Retrieved from "https://librarybase.org/w/index.php?title=Item:Q219844&oldid=220493"