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Practical cookery and the etiquette and service of the table. (Q239427)

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published work from 1984
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    English
    Practical cookery and the etiquette and service of the table.
    published work from 1984

      Statements

      publication date string
      1984
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      title string
      Practical cookery and the etiquette and service of the table.
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      author string
      members of the Department of Foods and Nutrition\, Kansas State College of Agriculture and Applied Science.
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      OREG
      A238412
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      DREG string
      12Sep84
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      ODAT string
      28May56
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      CLNA
      The Department of Foods and Nutrition\, Kansas State College (PWH)
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      OCLS
      PWH
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      LINM
      NM: completely rewritten and additional text.
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      XREF
      Kansas State College\, Manhattan. Department of Foods and Nutrition. SEE Kansas State College of Agriculture and Applied Science\, Manhattan. Department of Foods and Nutrition.
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      Identifiers

      Copyright Renewals Records ID
      RE217543
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      Retrieved from "https://librarybase.org/w/index.php?title=Item:Q239427&oldid=240374"