Add links

    Practical cookery and the etiquette and service of the table. (Q239427)

    From Librarybase
    published work from 1984
    Language Label Description Also known as
    English
    Practical cookery and the etiquette and service of the table.
    published work from 1984

      Statements

      Copyright Renewals Records ID
      RE217543
      0 references
      publication date string
      1984
      0 references
      title string
      Practical cookery and the etiquette and service of the table.
      0 references
      author string
      members of the Department of Foods and Nutrition\, Kansas State College of Agriculture and Applied Science.
      0 references
      OREG
      A238412
      0 references
      DREG string
      12Sep84
      0 references
      ODAT string
      28May56
      0 references
      CLNA
      The Department of Foods and Nutrition\, Kansas State College (PWH)
      0 references
      OCLS
      PWH
      0 references
      LINM
      NM: completely rewritten and additional text.
      0 references
      XREF
      Kansas State College\, Manhattan. Department of Foods and Nutrition. SEE Kansas State College of Agriculture and Applied Science\, Manhattan. Department of Foods and Nutrition.
      0 references
       
      Retrieved from "https://librarybase.org/w/index.php?title=Item:Q239427&oldid=240076"