Fish as food, production, biochemistry and microbiology. Vol. 1. (Q179555)

From Librarybase
published work from 1989
Language Label Description Also known as
English
Fish as food, production, biochemistry and microbiology. Vol. 1.
published work from 1989

    Statements

    RE432354
    0 references
    1989
    0 references
    Fish as food, production, biochemistry and microbiology. Vol. 1.
    0 references
    Georg Borgstrom.
    0 references
    A519045
    0 references
    19May89
    0 references
    10Aug61
    0 references
    Academic Press\, Inc. (PWH)
    0 references
    PWH
    0 references