The World's food; a study of the interrelations of world populations, national diets, and food potentials. (Q197671)
published work from 1982
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The World's food; a study of the interrelations of world populations, national diets, and food potentials. |
published work from 1982 |
Statements
RE138093
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1982
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The World's food; a study of the interrelations of world populations, national diets, and food potentials.
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Merrill Kelly Bennett.
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A124103
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23Sep82
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3Feb54
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Helen B. Lucine\, Stephen W. Bennett & John F. Bennett (C)
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C
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