Alexandre Dumas' Dictionary of cuisine. Edited, abridged, and translated by Louis Colman. (Q216159)
published work from 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Alexandre Dumas' Dictionary of cuisine. Edited, abridged, and translated by Louis Colman. |
published work from 1986 |
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RE313030
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1986
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Alexandre Dumas' Dictionary of cuisine. Edited, abridged, and translated by Louis Colman.
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A357906
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11Dec86
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22Sep58
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Hila Colman (W)
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W
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